After gathering fresh ingredients from the garden with our own Tina Baynes, Heidi cooked up a luscious Salad Nicoise for our Chef's in the Garden luncheon this week. Always entertaining and filled with helpful cooking tips, Heidi's demonstration included method and technique for the Nicoise plus a glorious Indian spiced veggie stir fry and delectable Strawberry Shortcake. The meal was enjoyed with a glass of wine on a long country table dressed in fresh white linen. Under tent in the garden of course.
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