Our seven Isa Brown hens are all grown up and started laying about 10 days ago. The hoopla surrounding their first eggs started with a cacophony of clucking and squawking from the little cedar house. Then came the proud grins and congradulatory hugs all around. Way to go girls! Celebrations ended with a ceremonial cracking and the production of this lovely fingerling and fresh herb frittata accompanied by farm fresh bread.
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