It was a fine day yesterday at Terralicious as we watched and learned while Jennifer whipped up two different savory preserves and taught our class all we needed to know to make perfect savory preserves. Each class member went home with lots of new knowledge and complementary jars of Jennifers famous Green Tomato Pickally and Roasted Red Pepper Jelly. Photos of Jennifer at the stove and on the wall screen via our over-the-stove camera. Jennifer's next class at Terralicious, on October 21st, will be all about preserving falls sweet treasures. As for me, I'm hoping for a taste of those delectable Drunken Pears!!
It was a fine day yesterday at Terralicious as we watched and learned while Jennifer whipped up two different savory preserves and taught our class all we needed to know to make perfect savory preserves. Each class member went home with lots of new knowledge and complementary jars of Jennifers famous Green Tomato Pickally and Roasted Red Pepper Jelly. Photos of Jennifer at the stove and on the wall screen via our over-the-stove camera. Jennifer's next class at Terralicious, on October 21st, will be all about preserving falls sweet treasures. As for me, I'm hoping for a taste of those delectable Drunken Pears!!
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